Valentine's Day Cake

Kathy made this red velvet cake for Valentine's Day. The frosty was called creamy frosting and used flour and white sugar. It was like home made whipped cream, but without using cream. The recipe called for heated milk. It tasted great, not too sweet and kind of fluffy.

We piped a whole bunch of flowers for fun earlier in the week and Kathy selected a few to top the cake.