While Kathy was at her sister's wedding in Utah, a friend of ours covered her for her Sunday school class. As a token of appreciation we made a cake for our friend, Shanta. She loves High School Musical, so we ran with that theme.
The cake was chocolate, and once again we used peanut butter frosting under the fondant. Kathy piped the lettering and music notes. The cake received high praises.
Showing posts with label fondant. Show all posts
Showing posts with label fondant. Show all posts
Sunday, September 2, 2012
Friday, August 17, 2012
Wedding cake for Michelle and Sam
Kathy was recruited to bake and decorate the cake for her sister Michelle's wedding in August 2012. She flew all the way to Utah just to do the cake...and attend the wedding.
The cake was made from a mix. It was a spice cake and required too many ingredients to be baking on the road. The layers of the cake were filled with cream cheese frosting and butter-cream was used to "dirty ice" and pipe the decorations.
Prior to heading out to the wedding Kathy made a practice cake at home to freshen up her piping skills.
Prior to heading out to the wedding Kathy made a practice cake at home to freshen up her piping skills.
Monday, July 2, 2012
Megan's Frog Cake
Just last week Kathy created a cake for Megan. In our church we give babies a blessing shortly after they are born. Kathy wanted to make a cake for the blessing day to share with our family that would be there. As Megan looks like a little frog sometimes, or acts like one, or for whatever reason we started calling her a frog, the theme for the cake was obvious.
The cake was chocolate with a peanut butter frosting between the layers. The rest of the frosting was butter-cream. We used fondant to shape the little frog. Kathy piped the grass and cattails using the butter-cream.
The cake was chocolate with a peanut butter frosting between the layers. The rest of the frosting was butter-cream. We used fondant to shape the little frog. Kathy piped the grass and cattails using the butter-cream.
Saturday, June 16, 2012
Box of Donuts Cake
A few months ago Paul's dad asked for a jelly donut cake. For Father's day, we wanted to make this happen. It turns out that there is more to making a jelly donut cake than can be conveniently accomplished in a tiny, residential kitchen. The goal was to make a cake that looked and tasted like a jelly donut. Without a huge frying device, this would be difficult. We wound up ditching the donut shape and taste ideas, and just made a fun looking cake instead.
This first plan was to make a cream puff and fill it with jelly. We made a large cream puff, mixed some frosting with raspberry jelly, and came up with this:
It tasted great, albeit sugary, but not donut like. With time running out, and it seeming like the only way to really do the original design was with frying a huge donut, we went to plan B:
Rather than one donut, we made a box of donuts! That's better, right? The cake is homemade sponge filled with homemade raspberry mousse. It is covered in fondant, the store bought kind, and the swirl pattern was created by simply not mixing the coloring in completely.
For the final presentation we bought some real donuts to place alongside the cake. Saturday, March 10, 2012
Hunger Games Cake
Paul's sister recently had her 13th birthday. When we asked her what kind of cake she wanted she didn't hesitate to say "Hunger Games!" So here it is, our The Hunger Games (by Suzanne Collins) cake.
Kathy has read the series of books, but Paul hasn't, so we are reading them together. Time has only allowed for getting partially through the first book at this point, however. Kathy came up with the design of the cake and we worked together to pull off the different representations from the book. We've come a long way since the days of elementary school book review dioramas, imagine turning this in for a grade!
Kathy made the cake from a recipe in a cake book, the title of the recipe is Devilishly Moist Chocolate Cake. It was fantastic cake. It tasted like a brownie but was of soft cake consistency. In between the layers is a chocolate mousse which really made the cake what it was in regards to flavor. We used our old-standby frosting to "dirty ice" the cake before applying the camouflage fondant covering. The adornments are fondant, colored frosting, and chocolate rocks.
If you don't understand what the various features represent, read the book! This was a fun cake to make. It took about 6 hours all together to build it. The best part was Shannon's reaction. When she told us she wanted a Hunger Games cake she was expecting a cake with the mocking-jay pin (the book's cover logo, depicted in the first picture) across the top of it. She didn't expect us to create elements of the story. It was fun to show her the cake. We ended up with way too much cake, but it had to be so big to get the different elements included. At least it tasted as good as it looked so it was great to have lots left over.
Happy Birthday Shannon!
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